What the response contains
Try banana, apple, and mango and use the returned fields to identify the right record.
Fields worth checking
- Gastronomy
- Fruityvice results
- public source
Fruityvice
Gastronomy · Fruityvice results · public source
Live lookup
Type a real query, scan the cards and confirm the key details before opening the full source.
Quick examples
Nutrients are given per 100 g, not per fruit or serving
A record can include id, name, family, order, genus, and a nutritions object with calories, fat, sugar, carbohydrates, and protein. The service documentation states that values are based on 100 g of the listed fruit. To estimate a serving, weigh the edible part and scale proportionally; a whole banana, a mango slice, or a preparation with juice, sugar, and other ingredients is not automatically 100 g of raw fruit. family, order, and genus help distinguish botanical classification, not flavor, ripeness, or nutritional quality. The database accepts contributions and the service does not guarantee every value is error-free. For clinical diet, allergy, diabetes, labeling, or health decisions, confirm with a professional source and account for variety, food state, and actual portion.
- Use id and name to return to the same record; common names vary across regions and languages.
- Do not use sugar or calories alone to declare a fruit good, bad, suitable, or prohibited for someone.
